Sunday, February 21, 2010

How to prepare kothamalli chutney(green chutney)made in Hotel saravana bhavan ?

Green Chutney --











INGREDIENTS


1 bunch fresh cilantro


1 clove garlic


1 tablespoon minced fresh ginger root


1 minced hot green chile peppers


1 tablespoon peanuts


salt to taste


2 tablespoons lemon juice











DIRECTIONS


Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry.

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